Rokas Vasiliauskas sausages Before taking over the leadership of 14Horses restaurant, head chef Rokas Vasiliauskas took time off from the professional kitchen to master the butcher’s skills. Rokas crafts his dishes with respect to an animal and its parts. At the...
Smørrebrød Smørrebrød, Danish open-face sandwiches, aren’t just slices of bread piled with any toppings. There are rules to them, and a whole culture of hospitality that surrounds them. The first time the mention of the word appeared around year 1750 in a poem, and...
Niels Peter Pretzmann: my dream is to offer healthier foods Rugilė Matusevičiūtė, a host of Delfi TV program Išpakuota, talks to Niels Peter Pretzmann, the founder of Senatorių Pasažas and Farmers Circle, about his dream to fix the broken food chain and introduce more...
Soil Surface Every guest who climbs the broad steps of the Pociejai mansion gives tribute to the soil. That is the essence and goal of Senatorių Pasažas project, reflected in the creative collaboration with artist Eglė Pilkauskaitė. This impressive sculpture is a...
Wind mirrors How do you give meaning to the local forces of nature? An artistic approach to the ever-changing forces of the wind is reflected in the works of visual artist Eglė Pilkauskaitė. Her burned mirror installation can be seen in Nineteen18 restaurant, the...
