MASTERCLASSES, WORKSHOPS AND TASTING EXPERIENCES
Matteo Covacci teaches ravioli
WORKSHOP
Learn to make pasta from the best. Italian chef Matteo Covacci teaches what’s closest to his heart – simple, homely pasta making. It’s the skill that never gets old.
Location
Market Garden
Date
March 4, 18:00-20:00
Language
English
Price
€48 per person
More about the workshop and the chef
About the workshop
Join chef Matteo for this ravioli making workshop and learn how to make, cook and store filled pasta.
From Tortellino to Agnolotto, every pasta shape has its own filling, and the sauce that goes best with it. Master the skills of crafting the perfect filling, learn about ravioly varieties, herb laminated pasta and use of pasta tools and machine.
The class will start with a glass of wine selected by the sommelier Simonas Laukaitis. The workshop will last approximately 1.5h. Children are welcome to join with a parent.
Matteo Covacci
“Spending ten years in some of the best restaurants in Europe made me realize that food is a strong way of communicating with the people around me.
Through food I could reach out to people establishing meaningful connections, speaking in a universal language. Pasta is perfect for this aim, so I went back to my italian roots and focused entirely on becoming a pasta chef.
I organize courses, events and corporate workshops focused on the social aspect of making fresh pasta and Italian rich traditions and culture.”
Matteo Covacci