MASTERCLASSES, WORKSHOPS AND TASTING EXPERIENCES
Matteo Covacci teaches egg pasta
WORKSHOP
Learn to make pasta from the best. Italian chef Matteo Covacci teaches what’s closest to his heart – simple, homely pasta making. It’s the skill that never gets old.
Location
Market Garden
Date
January 14, 18:00-20:00
Language
English
Price
€48 per person
More about the workshop and the chef
About the workshop
Join Chef Matteo for this fresh pasta workshop and learn the basics of traditional egg pasta.
You will leave the class with three portions of freshly handmade pasta. During the class you learn about flour varieties and what is gluten, discover techniques, pasta shapes and learn how to make, store and cook them. Matteo will take you through the story of fresh pasta, sfogline, and will introduce you to pasta varieties around the world. All this – while making pasta and pasta sauces together!
The class will start with a glass of wine selected by the sommelier Simonas Laukaitis. The workshop will last approximately 1.5h. Children are welcome to join with a parent.
Matteo Covacci
“Spending ten years in some of the best restaurants in Europe made me realize that food is a strong way of communicating with the people around me.
Through food I could reach out to people establishing meaningful connections, speaking in a universal language. Pasta is perfect for this aim, so I went back to my italian roots and focused entirely on becoming a pasta chef.
I organize courses, events and corporate workshops focused on the social aspect of making fresh pasta and Italian rich traditions and culture.”
Matteo Covacci
Interested in joining this workshop?
