Today’s Special : 20 Leading Chefs Choose 100 Emerging Chefs

The international dining scene is a vast, ever-shifting landscape, and Today’s Special is perfectly positioned to help readers to navigate it. Twenty of the globe’s leading chef-curators – 10 men and 10 women – have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today’s culinary realm.

Today’s Special is packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more.

Phaidon Editors