The Science of Cooking – Senatorių pasažas

Senatorių pasažo e-parduotuvės užsakymai pristatomi per 1-3 darbo dienas. Pristatymo laikas suderinamas individualiai telefonu

Krepšelyje nėra produktų.

Mes naudojame slapukus, kurie užtikrina, kad Jums bus patogu naudotis tinklalapiu. Jei toliau naršysite mūsų tinklalapyje, tai tolygu Jūsų sutikimui su slapukų naudojimu.

Privatumo politika

The Science of Cooking

26.00€

It’s time to bring food science out of the lab and into your kitchen!

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking – equipping you with the scientific know-how to take your cooking to new levels.

Dr. Stuart Farrimond

Rekomenduojame