The Irish Cookbook
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Ireland’s remarkably rich food heritage dates back millennia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea give; the book’s 480 home-cooking recipes celebrate the range and quality of Ireland’s bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Jp McMahon
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MORSØ FORNO II Grilius
Sodos muilas indams plauti
#19. Šampano ir ikrų dovanų rinkinys Nr.2
MORSO VAZA "LIEPSNA"
Zipper KREPŠYS MAISTUI Yellow
PRIESKONINĖS „Bazilikai“ LEAFOOD
MORSØ Forno gas Piccolo dujinis grilius
BITZ Druskos ir pipirų malūnėliai žali
HOUSE DOCTOR DĖŽUTĖ, Handy
BITZ Dubuo žalia/juoda 18 cm
MORSØ Pipirų malūnėlis
BREAD IS GOLD
GROW FRUIT AND VEGETABLES IN POTS 