The Flavours of Andalucia
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Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia’s eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions.
Elisabeth Luard
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BITZ Druskos ir pipirų malūnėliai žali
MORSØ Bel lamp ugnies lempa
BITZ Dubuo salotoms žalia/juoda 40cm
Baltagūžiai kopūstai
BITZ Arbatinukas 1,2l žalias
MORSØ FORNO II Grilius
MORSØ BBQ Mentelė
MORSØ Pipirų malūnėlis
Svarainių sirupas
MORSØ FORNO grilius
MORSØ BBQ žnyplės
BITZ lėkštė žalia/juoda 21cm
GROW FRUIT AND VEGETABLES IN POTS 