Tasting Vietnam – Senatorių pasažas

Tasting Vietnam

33.50

Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage.

 Anne-solenne Hatte  Alain Ducasse