Super Sourdough

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.

It’s much more than food: sourdough is a science. Who better than Dr. James Morton, baking pedant, and fermentation fanatic, to explain the basics to both the uninitiated and more experienced bakers?

James Morton