Super Sourdough
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Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It’s much more than food: sourdough is a science. Who better than Dr. James Morton, baking pedant, and fermentation fanatic, to explain the basics to both the uninitiated and more experienced bakers?
James Morton
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