FAVIKEN
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Faviken is an exclusive insight into one of the world’s most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time, his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.
Magnus Nilsson
Neturime
Ariousios Chiotiko
Senatorių Pasažas Rosé Cremant Brut
Arlaux Spéciale Réserve 1er Cru Brut
Vinos del Viento Wanna Be Rosé Pét-Nat
LastRound Refill, White
LastTissue, Blue
Domaine Richaud Cairanne l’Ebrescade
Domaine Richaud Cairanne blanc
LastRound, Red
Arlaux Rosé 1er Cru Brut
Vanduo
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