From Scratch: Ferment

‘The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.’ – Diana Henry

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.

Mark Diacono