PRESERVING, POTTING AND PICKLING – Senatorių pasažas

PRESERVING, POTTING AND PICKLING

32.50

In Preserving, Potting and Pickling Elisabeth Luard choose the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs, and fungi.

 

Elisabeth Luard

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