PRESERVING, POTTING AND PICKLING
32.50€
In Preserving, Potting and Pickling Elisabeth Luard choose the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs, and fungi.
Elisabeth Luard
Liko 1
#7. Uogienės ir traškučiai
Cruffinas su rabarbarais
Batonas su raugu
Raugo duona
#19. Šampano ir ikrų dovanų rinkinys Nr.2
Bagetė
Gammel knas creme Unika
Domaine des Grottes L'antidote 0% 