The Modern Preserver’s Kitchen – Senatorių pasažas

Senatorių pasažo e-parduotuvės užsakymai pristatomi per 1-3 darbo dienas. Pristatymo laikas suderinamas individualiai telefonu

Krepšelyje nėra produktų.

Mes naudojame slapukus, kurie užtikrina, kad Jums bus patogu naudotis tinklalapiu. Jei toliau naršysite mūsų tinklalapyje, tai tolygu Jūsų sutikimui su slapukų naudojimu.

Privatumo politika

The Modern Preserver’s Kitchen

24.86€

In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. Peter Gordon

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver’s Kitchen is the ideal cookbook for those who want to make the most of each season’s offerings.

Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes.

„How do I eat it?“ was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

Kylee Newton

Rekomenduojame