From Scratch: Sourdough

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.

For home bakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It’s much more than simply a food: sourdough is a science. So who better than Dr. James Morton, baking pedant, and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?

James Morton