Signature Dishes That Matter
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today’s food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world’s most iconic recipes – dishes that put restaurants on the map, from 19thcentury fine dining and popular classics to today’s most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it’s both a landmark cookbook and a fascinating cultural history of dining out.
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BITZ Dubuo salotoms žalia/juoda 40cm
BROSTE COPENHAGEN TAURĖ ŠAMPANUI
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#17. Saldžių akimirkų dovana
PASCHETTA-HENRY MUILAS
BITZ BUTELIS
HOUSE DOCTOR LAISTYTUVAS, Plant
LastSwab Original, Red
#20. Kavos pertraukėlė
Daniškas gėlavandenis upėtakis
Domaine des Grottes L'antidote 0%
Celler 9+ Mèdol Base 2n
Celler 9+ Mèdol Selecció 5è
Normannsgran Kalėdų eglė - 1,50m to 2.00m
Bagetė
LastSwab Original, Peach 