Fruits: the art of Pastry

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Cédric Grolet is simply the most talented pastry chef of his generation–he was named World’s Best Pastry Chef in 2018. Food & Wine called his work „the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat.

Cedric Grolet

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Fruits: the art of Pastry

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Sodo Istorijos

FORAGE, HARVEST, FEAST

FAVIKEN

Opera Patisserie