EASTER MENU PRE-ORDER

Enjoy our very special pick and choose festive menus for Easter, prepared by creative teams of 14Horses restaurant, Muu butchery and Grūdas bakery

STARTERS

14Horses restaurant made butter | 12 people/€6

Cured trout | 4 people/€20

Roasted beetroot salad with ramson oil and cheese Kailiniai | 4 people/€11

Charcuterie plate from Muu butchery (charcuterie, bread crisps, olives) | 5-6 people/€42

 BREAD

Grūdas bakery rye bread with seeds | loaf/€3.95

Grūdas bakery baguette | loaf/€2

Grūdas bakery sourdough bread | loaf/€3.50

MAIN COURSES

Catfish fillet with fish sauce | 2 people/€12

Organic Farmers Circle chicken stuffed with wild mushrooms* | 4-6 people/€55

Marinated dry-aged duck with stuffing* | 4-5 people/€55

Slow cooked leg of lamb sous-vide* | 4-6 people/€67

SIDES

Ready to roast baby potatoes with 14Horses herb mix* | 4 people/€10

Carrots with elderflower* | 4 people/€14

Braised cabbage with marinated fennel seeds* | 4 people/ €10

DESSERTS

Easter bundt cake from Grūdas bakery | €7.60

Quince tart | piece/€3.80

Cheesecake | piece/€4.60

SOFT DRINKS

12-month aged Gira | 0.3l/€4, 1l/€10

* oven ready

Pre-order your Easter dishes by April 13th. Pick up at Senatorių Pasažas on April 16th.

Pre-order by phone +370 612 50845, or email 14horses@bfr.lt