Rokas Vasiliauskas sausages Before taking over the leadership of 14Horses restaurant, head chef Rokas Vasiliauskas took time off from the professional kitchen to master the butcher’s skills. Rokas crafts his dishes with respect to an animal and its parts. At the...
Smørrebrød Smørrebrød, Danish open-face sandwiches, aren’t just slices of bread piled with any toppings. There are rules to them, and a whole culture of hospitality that surrounds them. The first time the mention of the word appeared around year 1750 in a poem, and...
Taste of Spring forest Labelled as the national truffle, false morels are a symbol of a new forest season. They grow in sandy open spaces and have a distinctive earthy flavour. Chef de cuisine Martynas Žymantas of 14 Horses restaurant says that false morels evoke a...
