MASTERCLASSES, WORKSHOPS AND TASTING EXPERIENCES
Matteo Covacci teaches pasta of Southern Italy
WORKSHOP
Learn to make pasta from the best. Italian chef Matteo Covacci teaches what’s closest to his heart – simple, homely pasta making. It’s the skill that never gets old.
Location
Market Garden
Date
February 4, 18:00-20:00
Language
English
Price
€48 per person
More about the workshop and the chef
About the workshop
Join chef Matteo for this fresh pasta workshop and learn pasta making skills from the region of Southern Italy.
During the class you learn about the differences between Northern and Southern pasta making and the celebrative pasta varieties, master the skills of Gragnano, delve into the process of dry and extruded pasta making. Matteo will also teach you the techniques of coloured pasta – a stunning, Instagram worthy result! You will have three portions of freshly handmade pasta to take home.
The class will start with a glass of wine selected by the sommelier Simonas Laukaitis. The workshop will last approximately 1.5h. Children are welcome to join with a parent.
Matteo Covacci
“Spending ten years in some of the best restaurants in Europe made me realize that food is a strong way of communicating with the people around me.
Through food I could reach out to people establishing meaningful connections, speaking in a universal language. Pasta is perfect for this aim, so I went back to my italian roots and focused entirely on becoming a pasta chef.
I organize courses, events and corporate workshops focused on the social aspect of making fresh pasta and Italian rich traditions and culture.”
Matteo Covacci