Strawberry jam

Usage

Perfect with meaty dishes (duck, goose, pâtés, roasts, etc.), and also with dairy products – cottage cheese, cheese, yogurt, or simply spread on toast.

Ingredients

787 kJ / 188 kcal: fat 0.2 g, carbohydrates 21 g (of which sugars 20 g), fiber 1 g, protein 0.5 g, salt 2.9 mg, potassium 104 mg.

Manufacturer

UAB “Farmers Circle”, Žirgyno g. 1, Radiškis, Lithuania.