Est. 1600s • Vilnius Old Town
Our Farm, Your Farm
A Journey through Gastronomy
at Senatorių Pasažas
Locality, Sustainibility, Flavour
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Experience the Journey
Welcome to
Senatorių Pasažas
The heart of sustainable food in Vilnius Old Town
Gastronomy
Our Restaurants
Where Craft Meets Conscience
Four distinct dining experiences, each expressing our commitment to seasonal ingredients, sustainable sourcing, and culinary excellence.
Nineteen18
Nineteen18 is a contemporary fine dining restaurant in Vilnius, known for its relaxed yet refined atmosphere and a tasting menu shaped entirely by the seasons of Lithuania.
Now led by Michelin-starred chef Vita Bartininkaitė — former owner of Pas mus — the restaurant enters a new era defined by Creative Vilnius cuisine.
Minimalist yet expressive, nostalgic yet forward-thinking, Vita’s cooking is rooted in Lithuanian forests and meadows, childhood memories and a modern urban perspective.
Her refined craftswomanship and intuitive connection to nature transform each tasting menu into a deeply personal journey — celebrating seasonality, locality and the evolving spirit of Vilnius.
14Horses
14Horses brings Michelin Bib Gourmand excellence to Senatorių Pasažas — a "travelling restaurant" that's found its perfect home, serving seasonal tasting menus from our own Farmers Circle regenerative farm just 70km away.
Expect harmony with nature: Lithuanian ingredients at their seasonal peak, paired with small growers' best, all in a simple four-course format (appetizer, main, dessert) at fixed price.
At the helm: Head chef and manager Justinas Misius, crafting honest local cuisine you'll remember.
Red Brick is a farm-to-table gastronomic experience nestled at Farmers Circle, shaped by seasonal produce that is mostly grown on the farm.
Our tasting menu evolves with the seasons and availability. A curated wine list highlights natural and biodynamic wines from small European makers, with pairing available on request.
Join us for dinner midweek through Saturday, or for lunch on Fridays and Saturdays, and take time to enjoy the full journey from field to plate.
Deep roots
14Horses brings Michelin Bib Gourmand excellence to Senatorių Pasažas — a "travelling restaurant" that's found its perfect home, serving seasonal tasting menus from our own Farmers Circle regenerative farm just 70km away.
Expect harmony with nature: Lithuanian ingredients at their seasonal peak, paired with small growers' best, all in a simple four-course format (appetizer, main, dessert) at fixed price.
At the helm: Head chef and manager Justinas Misius, crafting honest local cuisine you'll remember.
Our Venues
Experience Senatorių Pasažas
taurės
Natural Wine Bar and Deli Snack
Organic, biodynamic & natural wines paired perfectly with our full deli menu. Our wine philosophy: Small producers, minimal intervention, pure terroir expression. Full range of savory snacks beyond just cheese and meat platters. From quick bites to indulgent treats, we've got you covered. Cozy terrace vibes in Vilnius Old Town.
Opening Hours
grūdas
Artisan Bakery
Fresh morning bread, pastries, and breakfast items baked using organic flour and traditional methods. Start your day with our sourdough loaves, Danish pastries, cakes, and daily bread specials.
Opening Hours
Muu Grill
Fire Grill & Specialties
Burgers, halloumi, grilled specialties from our Farmers Circle farm. Juicy beef patties, smoky flavors, fresh local toppings — fire-grilled perfection. Our grill philosophy: Fire enhances, farm-fresh ingredients shine naturally. Casual eats for burger lovers and grill fans alike. Open evenings at Senatorių Pasažas.
Opening Hours
Dešros
Senatorių Pasažas's Deli
Everything from Taurės wine bar, now to-go: natural wines, Danish cheeses, cured meats & more. Artisan sausages, preserved meats, fermented specialties, seasonal jars — all local, no additives. Our deli philosophy: Pure flavors from small producers, ready for your table.
Opening Hours
Muu
Our farm Our Butchery
Quality-grown meats from our very own Farmers Circle farm, local Lithuanian farmers, and Denmark. From poultry to lamb to our signature grass-fed Black Angus — pure farm-to-table excellence. Our butcher philosophy: Traceable sources, minimal processing, flavors that speak for themselves. Ready-to-grill steaks, house specialties, perfect for home or gifting.
Opening Hours
dirva
Our Farm Your Farm
True local market vibe — everything under one roof, from daily household must-haves to rare Lithuanian specialties. Fresh from Farmers Circle gardens: eggs, dairy, grains, legumes, ferments, superfoods. Daily lunch buffet (eat-in/takeaway) with hearty traditional grandma recipes. Our produce philosophy: Seasonal, traceable, zero waste — nature at its freshest.
Opening Hours
gėlynas
Flower Shop
A conceptual flower shop unlike any other in Senatorių Pasažas. One principle prevails throughout: timeless, seasonal, unpretentious — reflecting the spirit of Lithuanian seasons.
Opening Hours
Opening Hours
Fresh morning bread, pastries, and breakfast items baked using organic flour and traditional methods. Sourdough loaves, Danish pastries, cakes, and daily bread specials.
Opening Hours
Premium beef, halloumi, grilled items, and specialties.
Opening Hours
Meticulously sourced sausages and preserved meats. Local varieties alongside seasonal offerings, fermented products, and fresh vegetables in jars — no unnecessary additives.
Opening Hours
Quality slow-grown meat, fish, marinades, house-made sauces, and meat products — ham, bacon, snacks.
Opening Hours
Products from Farmers Circle's vegetable gardens — eggs, dairy, grains, vegetables, legumes, fermented goods, superfoods, and more. Prices change daily with market rates.
Opening Hours
A conceptual flower shop unlike any other in Senatorių Pasažas. Timeless, seasonal, unpretentious — reflecting the spirit of Lithuanian seasons.
Opening Hours
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Senatorių Pasažas
The Time Machine:
Where 400 Years Live in Every Moment
Senatorių Pasažas stands in the heart of Vilnius Old Town as a living testament to the enduring power of place. Within these 400-year-old walls, we've created something both timeless and revolutionary: a complete ecosystem of sustainable gastronomy.
Here, history isn't preserved behind glass, it's alive in every handmade loaf, every carefully sourced ingredient, every shared meal. From our flagship restaurants Nineteen18 and 14Horses to Taurės natural wine bar, from Grūdas artisan bakery to our curated collection of specialty shops, each space honors both heritage and innovation.
Founded by visionary Danish entrepreneur Niels Peter Pretzmann, Senatorių Pasažas operates on principles of radical sustainability. We source exclusively from our Farmers Circle network within 70km of Vilnius, champion regenerative agriculture, and prove that exceptional quality can exist at every price point, from a morning pastry to an unforgettable tasting menu.
This is more than a destination. It's a philosophy of living well, eating consciously, and honoring the profound connection between land, craft, and table.
A Journey through Gastronomy
Locality, Sustainibility, Flavour
Retail
Our Farm Your Farm
Everyday retail. Fresh picks from Lithuanian producers and Farmers Circle.
Food Court
Barn Feast
Vibrant food court. Fresh, diverse flavors from sustainable Lithuanian farms.
Restaurants
Chef's Harvest
Fine dining. Chef-crafted dishes with farm-to-table ingredients, rooted in tradition.
Farmers Circle
Connecting Sustainable Producers with Your Table
At the heart of Senatoriu Pasažas is our own sustainable food ecosystem – Farmers Circle. This is where our commitment to quality begins.
We partner directly with carefully selected farmers within a 70km radius of Vilnius, including organic farms in the Baltics and Šiaurės Šalys region. Our chef Ignas Damanskas personally selects producers who share our values: regenerative farming, minimal intervention, and respect for seasonal rhythms.
We source heritage vegetables, sustainably raised meats, wild-caught fish, artisanal dairy, and foraged ingredients. Every item in our restaurants and retail spaces comes from producers we know and trust.
In 2023, the renowned restaurant Red Brick opened its own Farmers Circle location, with chef Ignas Damanskas leading a culinary team committed to farm-to-table excellence.
70km Radius
Locally sourced from trusted regional farms
Chef-Selected
Personally vetted by our culinary team
Host Your Event in Historic Elegance
From intimate gatherings to corporate events, our historic venues provide an unforgettable backdrop. Our culinary team creates bespoke menus featuring seasonal ingredients from our Farmers Circle network.
Contact for Events