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Est. 1600s • Vilnius Old Town
Our Farm,Your Farm
A Journey through Gastronomy
at Senatorių Pasažas
Locality, Sustainibility, Flavour
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Experience the Journey
Welcome to
Senatorių Pasažas
The heart of sustainable food in Vilnius Old Town
Gastronomy
Our Restaurants
Where Craft Meets Conscience
Three distinct dining experiences, each expressing our commitment to seasonal ingredients, sustainable sourcing, and culinary excellence.
Nineteen18
Fine Dining in a Glass-Roofed Sanctuary
Our flagship restaurant where gastronomic artistry meets 400-year-old architecture. Under the direction of our culinary team, Nineteen18 presents chef-driven seasonal menus that showcase the finest Lithuanian terroir.
Each dish is a story of heritage vegetables grown in small family plots, of rare breed meats raised on regenerative farms, of wild-foraged ingredients that connect us to ancient forests. Sourced exclusively from our Farmers Circle network within 70km of Vilnius.
Dine beneath our stunning glass ceiling where natural light transforms throughout the day, illuminating both the past and the plate before you.
Opening Hours
Wednesday – Saturday
17:30 – 21:00
Sunday – Tuesday: Closed
Experience
Tasting Menu: 8 courses
À la carte available
Reservations required
14Horses
Lakeside Bistro, Timeless Comfort
Historic bistro elegance reimagined for contemporary comfort. 14Horses offers a more relaxed atmosphere without compromising on quality or craftsmanship.
Our seasonal menu celebrates Lithuanian and Nordic culinary traditions—think smoked fish from Baltic waters, heritage grains transformed into house-made pasta, vegetables at their peak prepared with both simplicity and sophistication. Natural wines selected by our sommeliers complement every dish.
Choose the intimate brick-walled interior or our peaceful lakeside lounge terrace, where time seems to slow down.
Opening Hours
Tuesday – Saturday
17:00 – 23:00
Sunday – Monday: Closed
Atmosphere
Indoor & Terrace
Walk-ins welcome
Natural wine focus
Farm-to-table Tasting Menu
Red Brick is a farm-to-table gastronomic experience nestled at Farmers Circle, shaped by seasonal produce that is mostly grown on the farm.
Our tasting menu evolves with the seasons and availability. A curated wine list highlights natural and biodynamic wines from small European makers, with pairing available on request.
Join us for dinner midweek through Saturday, or for lunch on Fridays and Saturdays, and take time to enjoy the full journey from field to plate.
Opening Hours
Sunday – Tuesday: Closed
Experience
Seasonal tasting menu
Natural & biodynamic wines
Wine pairing available
Reservations via booking widget
Our Venues
Experience Senatorių Pasažas
taurės
Natural Wine and Snack Bar
Opening Hours
grūdas
Artisan Bakery
Fresh morning bread, pastries, and breakfast items baked using organic flour and traditional methods. Start your day with our sourdough loaves, Danish pastries, cakes, and daily bread specials.
Opening Hours
muu grill
Premium Grill & Specialties
Premium beef, halloumi, grilled items, and specialties.
Opening Hours
dešros
Artisan Charcuterie
A shop offering meticulously sourced sausages and preserved meats. Local varieties alongside seasonal offerings, fermented products, and fresh vegetables in jars without unnecessary additives.
Opening Hours
muu
Premium Butchery
A butcher shop sourcing quality slow-grown meat. Fish, marinades, house-made sauces, and meat products — ham, bacon, snacks.
Opening Hours
dirva
Market & Produce
A shop you can trust. Products sourced through Farmers Circle's vegetable gardens — eggs, dairy, grains, vegetables, legumes, fermented goods, superfoods, and more. Prices change daily according to market rates.
Opening Hours
gėlynas
Flower Shop
A conceptual flower shop unlike any other in Senatorių Pasažas. One principle prevails throughout: timeless, seasonal, unpretentious — reflecting the spirit of Lithuanian seasons.
Opening Hours
Opening Hours
Fresh morning bread, pastries, and breakfast items baked using organic flour and traditional methods. Sourdough loaves, Danish pastries, cakes, and daily bread specials.
Opening Hours
Premium beef, halloumi, grilled items, and specialties.
Opening Hours
Meticulously sourced sausages and preserved meats. Local varieties alongside seasonal offerings, fermented products, and fresh vegetables in jars — no unnecessary additives.
Opening Hours
Quality slow-grown meat, fish, marinades, house-made sauces, and meat products — ham, bacon, snacks.
Opening Hours
Products from Farmers Circle's vegetable gardens — eggs, dairy, grains, vegetables, legumes, fermented goods, superfoods, and more. Prices change daily with market rates.
Opening Hours
A conceptual flower shop unlike any other in Senatorių Pasažas. Timeless, seasonal, unpretentious — reflecting the spirit of Lithuanian seasons.
Opening Hours
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Senatorių Pasažas
The Time Machine:
Where 400 Years Live in Every Moment
Senatorių Pasažas stands in the heart of Vilnius Old Town as a living testament to the enduring power of place. Within these 400-year-old walls, we've created something both timeless and revolutionary: a complete ecosystem of sustainable gastronomy.
Here, history isn't preserved behind glass, it's alive in every handmade loaf, every carefully sourced ingredient, every shared meal. From our flagship restaurants Nineteen18 and 14Horses to Taurės natural wine bar, from Grūdas artisan bakery to our curated collection of specialty shops, each space honors both heritage and innovation.
Founded by visionary Danish entrepreneur Niels Peter Pretzmann, Senatorių Pasažas operates on principles of radical sustainability. We source exclusively from our Farmers Circle network within 70km of Vilnius, champion regenerative agriculture, and prove that exceptional quality can exist at every price point, from a morning pastry to an unforgettable tasting menu.
This is more than a destination. It's a philosophy of living well, eating consciously, and honoring the profound connection between land, craft, and table.
A Journey Through Time
Past, Present, Future
Retail
THE PAST
Noble mansion built in baroque style, witnessing centuries of Vilnius cultural crossroads — Gothic, Renaissance, Classical influences shaping its character through generations.
Court-Yard
THE PRESENT
A thriving ecosystem of sustainable gastronomy. Restaurants, shops, artisans, and farmers united by shared values of quality, craft, and conscious living.
Restaurant
THE FUTURE
Leading the way in regenerative agriculture, zero-waste hospitality, and food systems that nourish both people and planet. The next 400 years begin today.
Farmers Circle
Connecting Sustainable Producers with Your Table
At the heart of Senatoriu Pasažas is our own sustainable food ecosystem – Farmers Circle. This is where our commitment to quality begins.
We partner directly with carefully selected farmers within a 70km radius of Vilnius, including organic farms in the Baltics and Šiaurės Šalys region. Our chef Ignas Damanskas personally selects producers who share our values: regenerative farming, minimal intervention, and respect for seasonal rhythms.
We source heritage vegetables, sustainably raised meats, wild-caught fish, artisanal dairy, and foraged ingredients. Every item in our restaurants and retail spaces comes from producers we know and trust.
In 2023, the renowned restaurant Red Brick opened its own Farmers Circle location, with chef Ignas Damanskas leading a culinary team committed to farm-to-table excellence.
70km Radius
Locally sourced from trusted regional farms
Chef-Selected
Personally vetted by our culinary team
Host Your Event in Historic Elegance
From intimate gatherings to corporate events, our historic venues provide an unforgettable backdrop. Our culinary team creates bespoke menus featuring seasonal ingredients from our Farmers Circle network.
Contact for Events